12 ounces rye whiskey
8 ounces Domaine de Canton ginger liqueur
2 1/2 ounces freshly-squeezed lime juice
Finely-grated lime zest, for garnish
Special equipment needed: home soda maker.
Carbonate the mixture and refrigerate one hour. Serve in a rocks glass over ice and garnish the top with the lime zest.
Yield: 5 servings
We didn't have a soda siphon available so we divided the recipe by five, shook with ice, and strained into a chilled coupe. The drink was stellar! I'm looking forward to trying this the way it was intended though.
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