Ingredients:
- 1/2 oz tawny port
- 1 1/2 oz Averna liqueur
- 1 oz small batch bourbon whiskey
- flamed orange peel for garnish
Preparation:
- Rinse a cocktail glass with port and pour into a mixing glass with the remaining ingredients.
- Stir 30 times over ice.
- Strain into a cocktail glass.
- Garnish with a flamed orange peel.
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