Ramos Gin Fizz

Another good breakfast drink from the pages of Jigger, Beaker, and Flask.

1 tsp. sugar

3-4 drops orange flower water

Juice of 1/2 lime

Juice of 1/2 lemon

1.5 oz dry gin

1 egg white (to be safe, use pasteurized eggs)

1.5 oz. milk, half and half or cream

Shake with crushed ice for at least a minute and pour over finely crushed ice and top with 1 -2 oz seltzer water.