2 oz gin
¼ oz absinthe
¼ oz dry vermouth
¼ oz creme de violette
2 dashes Regan's orange bitters
Stir with ice.
Strain into an iced cocktail glass.
Garnish with a lemon twist.
Thursday, September 16, 2010
Attention Cocktail
This one is from Jamie Boudreau. It's not bad. A little wimpy though. I think it needed a little bite. Maybe a bar spoon of the modifiers instead of 1/4 oz.
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