Wednesday, January 2, 2013
Monday, August 27, 2012
1 oz Amaro, CioCiaro
1/2 oz Sweet vermouth, Cocchi Vermouth di Torino
1/4 oz Fernet Branca
2 ds Bitters, Bittermens Xocolatl Mole
pn Salt (kosher)
Stir, strain, cocktail glass. Orange peel garnish.
Friday, April 13, 2012
trying and writing about a few variations soon. The Corn n Oil can be
a bit "thick". The Wray and Nephew cuts it quite a bit.
1 1/4 oz Gosling Black Seal (I used Cruzan Black Strap)
1/4 oz Wray Nephew White Overproof 63°
1/2 oz Forgotten Flavours Falernum (I used Velvet Falernum)
1 dash sugar syrup (quite a bit more, 1/2 oz?)
3/4 oz lime juice
Shake with ice and strain into an ice-filled old fashioned glass.
Garnish with two lime wedges.
Tuesday, February 14, 2012
Happy Valentines Day and Happy Birthday to my sister!
2 ounces Amontillado Sherry
½ ounce Grand Marnier
½ ounce Spanish brandy (such as Cardinal Mendoza)
½ ounce simple syrup
½ ounce orange juice
3 dashes orange bitters
Stir all ingredients with ice for 2 minutes and strain. Garnish with an orange twist.
Wednesday, August 3, 2011
8 oz Vinho Verde (a slightly fizzy white wine)
3/4 oz Prickly Pear Syrup
1/2 oz Aperol or St Germain
Tuesday, August 2, 2011
Wednesday, June 22, 2011
1.5 oz Amaro
1.5 oz Rye whiskey
6 oz Dr Pepper
Orange slice, for garnish
Fill a glass with ice. Combine Amaro and rye, and top with Dr Pepper; squeeze orange slice into mixture, and drop the slice into the glass as garnish.