Monday, August 27, 2012

Something Bitter This Way Comes

Cheers Armen! Happy Birthday! I'm making one of these for you when you come over for your birthday cocktail.

1 1/2 oz Rye
1 oz Amaro, CioCiaro
1/2 oz Sweet vermouth, Cocchi Vermouth di Torino
1/4 oz Fernet Branca
2 ds Bitters, Bittermens Xocolatl Mole
  pn Salt (kosher)

Stir, strain, cocktail glass. Orange peel garnish.




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