Quentin Tarantino as "Warren" in Death Proof
I've heard about this drink for quite a while but rarely have Chartreuse in the house. Recently at Barkeeper in Silverlake (http://www.barkeepersilverlake.com/) I saw a small bottle for a decent price and picked it up.
I think it's a bit odd to use something as distinctive and bold as Chartreuse as the base in a cocktail. I've used it mostly as a modifier in the past. Usually with gin.
This is my kind of Tiki drink!
2 oz green Chartreuse
1 ½ oz pineapple juice
1 oz fresh lime juice
¼ oz falernum
Build in a Collins glass. (Or in this case an empty jam jar from a couple of blueberry seasons past)
Add crushed ice.
Swizzle until outside of glass frosts.