Monday, February 15, 2010


Anvil 100 provided the inspiration. Looka! provided the recipe. Nicely balanced and not as sweet as some of the vermouth drinks I've been having lately.

1-1/2 ounces cognac.
3/4 ounce dry vermouth.
1/2 teaspoon simple syrup.
2 dashes Peychaud's Bitters.
1 dash orange bitters

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