Monday, March 1, 2010

Ginger Peartini

Is it a "tini" if it has gin? I've been wanting to make things with
my pear brandy from Clear Creek. Here's experiment #1

1/2 oz Clear Creek Pear Eau de Vie
1/2 oz Ginger Liqueur
1 1/2 oz gin
Stir with ice and strain.

I enjoyed it. Next time I will mix it in favor of more gin. It's a
little sweet.

1 comment:

  1. Don't get Dan started on that one. He will insist that a martini is made with gin and gin only. He's quite passionate about it.