Wednesday, March 17, 2010
omits creme de violette because it was esentially unavailable for
years. It is now imported by Haus Alpenz and a semi-proper Aviation
is now possible. I say semi because the original recipe called for
quite a bit less of the liqueurs. I prefer to be able to taste them
and think the older recipe is too tart.
1 1/2 gin
1/2 lemon juice
1/2 creme de violette
Shake and double strain.