Wednesday, March 17, 2010


Finally found the right recipe! Thank you Gary Regan. Every recipe
omits creme de violette because it was esentially unavailable for
years. It is now imported by Haus Alpenz and a semi-proper Aviation
is now possible. I say semi because the original recipe called for
quite a bit less of the liqueurs. I prefer to be able to taste them
and think the older recipe is too tart.
1 1/2 gin
1/2 lemon juice
1/2 maraschino
1/2 creme de violette
Shake and double strain.

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