Tuesday, June 1, 2010

Ramos Gin Fizz

Another good breakfast drink from the pages of Jigger, Beaker, and Flask.

1 tsp. sugar
3-4 drops orange flower water
Juice of 1/2 lime
Juice of 1/2 lemon
1.5 oz dry gin
1 egg white (to be safe, use pasteurized eggs)
1.5 oz. milk, half and half or cream
Shake with crushed ice for at least a minute and pour over finely crushed ice and top with 1 -2 oz seltzer water.

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