Thursday, October 1, 2009

Fifty-fifty Martini

1 1/2 oz gin
1 1/2 oz dry vermouth
3-4 dashes orange bitters
lemon peel

Stir ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with lemon peel. Since the vermouth is half the drink, you want to make sure to use a fairly decent one. I used Dolin dry.

1 comment:

  1. You're cool. I've been making this a lot lately but with Dolin Blanc and no bitters.