Cheers Armen! Happy Birthday! I'm making one of these for you when you come over for your birthday cocktail.
1 1/2 oz Rye
1 oz Amaro, CioCiaro
1/2 oz Sweet vermouth, Cocchi Vermouth di Torino
1/4 oz Fernet Branca
2 ds Bitters, Bittermens Xocolatl Mole
pn Salt (kosher)
1 oz Amaro, CioCiaro
1/2 oz Sweet vermouth, Cocchi Vermouth di Torino
1/4 oz Fernet Branca
2 ds Bitters, Bittermens Xocolatl Mole
pn Salt (kosher)
Stir, strain, cocktail glass. Orange peel garnish.
