3/4 oz Cynar
1/2 oz Noilly Prat Dry
Stir with ice and strain into a rocks-filled old fashioned glass.
Garnish with a generous orange twist.
I like most of the Negroni variations I try. My favorite so far has
been the Sbagliato (Campari, sweet vermouth, and sparkling wine). It
was made for me by a patient and enthusiastic bartender in Genoa, Italy.
Most of the amari have been too sweet for me lately but the sweetness
in the Cynar is cut by the dry vermouth.