You'll need to make your own Swedish Punsch for this though.
2 oz Swedish punsch
½ oz fresh orange juice
½ oz fresh lemon juice
One drop of Angostura bitters (for garnish)
Shake punsch and juices with ice and strain into a cocktail glass. Garnish with a single drop of bitters.
~ from Jeff Hollinger and Rob Schwartz’s The Art of the Bar: Cocktail’s Inspired by the Classics
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