My Mother in Law bought me a bottle of St. Germain. This is the best thing I've made with it so far.
Glass: Coupette
Garnish: Lime wedge & optional salt rim
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
1½ shot(s) Tequila
1½ shot(s) St. Germain liqueur
¾ shot(s) Freshly squeezed lime juice
I didn't salt the rim. That would make it totally crappy.
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