9oz. Simple Syrup
6oz. Batvia-Arrack Van Oosten
3oz. Lemon Juice
1/2tspn Grated Nutmeg
10 Cardamom pods
Start by removing seeds from cardamom pods and discard pods. Crush seeds in mortar and pestle. Next add all ingredients to a glass mason jar and refrigerate for 24 hours.
– Courtesy of Imbibe Magazine
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