1/2 oz sweet vermouth (I used Dolin Blanc)
1/2 oz dry vermouth
8-10 dashes Matt's cherry vanilla bitters
Stirred with ice and strained into chilled cocktail glass. Garnish
This was really good. I like the addition of the dry vermouth. It
really lightens up the drink. However, I would like to try this with
the Carpano Antica or some other bold sweet vermouth.