I flipped through the brilliant "Vintage Spirits and Forgotten
Cocktails" for inspiration and this caught my eye. I haven't had much
luck with pineapple in non-tiki drinks. The Algonquin was a bust.
(rye, dry vermouth, and pineapple) I just made the mistake of opening
a gallon of juice because I needed 2 oz for the Jungle Bird #2.
2 oz gin
.75 oz pineapple juice
.75 oz sweet vermouth
2 tsp orange curaçao
PS As I'm writing this my opinions are changing slightly, but I think
that's the gin talking.