Saturday, September 12, 2009

Añejo Highball


* 1 1/2 ounces añejo rum
* 1/2 ounce curaçao
* 1/4 ounce pimento dram
* 2 ounces Ginger Beer
* 2 dashes of Angostura bitters
* Lime Peel

INSTRUCTIONS

1. Pour the rum, curaçao, and ginger beer into a highball
glass with ice cubes.
2. Add the bitters, stir, and garnish with lime peel.

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