the blood oranges and it was totally good. I might stick with it. I
think it kept the sweetness of the St. Germaine at bay.
⅔ bottle Remy Martin VS cognac ( or other good brandy)
¼ bottle maraschino liqueur
¼ bottle St. Germain elderflower liqueur
3 bottles Duval-Leroy Rose Champagne (or other good dry Champagne)
10 dashes Angostura bitters
15 dashes peach bitters (if available)
2 blood oranges, sliced
Take a large metal bowl and fill with water.
Place bowl in freezer until frozen.
Lay bowl in a sink of hot water until ice can slide out.
Place huge ice dome into a punch bowl.
Pour all other ingredients into punch bowl.
Stir and serve.