Tuesday, September 29, 2009

Monte Carlo

1.5oz Rye
.5 oz Benedictine
2 Dashes Peychaud's

Stir and strain into glass. I think the layer of "stuff" on the top is from my silicone ice cube tray, time to look for new ice cube trays! Tastes like a Manhattan but sweeter. It would probably be good with a brandied cherry.

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