a place to post our cocktail experimentation successes and failures.
Saturday, September 12, 2009
2 oz Bourbon whiskey (I used rye) 1/3 oz sweet vermouth (Dolin) 1/4 oz maraschino liqueur 1 dash orange bitters (Bitter Truth) an orange twist (apply as garnish before serving). Stir with ice. Strain into a chilled cocktail glass.